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Nevis was even more special than I imagined. If you like natural , tropical, mountainous , out of the way places; steeped in history, friendly people, and breathtaking vistas, then this cozy, romantic island is the place to visit. On cold winter days, this is a retreat my mind will wonder to, and I will want to go back."
Janet Werner, travel agent for Travel Makers.
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Dining
 "Outside
in our courtyard, you can have a delicious Plantation style breakfast or lunch. Everyday we bake our own bread, so don't forget to try our famous lobster sandwich. In the gardens which are celebrated throughout the island, visual feasts attract plenty of hummingbirds and at least 10 varieties of forest and garden birds."
 A ship's bell rings between 7- 7.30pm to announce that
our plantation style evening meal is being served. The dinner-only restaurant
is well regarded offering candle lit West Indian cuisine in an ancient
room. Cocktails are served under a vaulted stone ceiling in the cool  earthy bar. The bartender stands and makes wonderful drinks in the original
hearth of the old kitchen. Dinner is often accompanied by a small orchestra
of crickets. The cooks are mistresses of Nevisian cuisine, crafting
unforgettable meals from the island's bounty of fresh seafood, tropical
fruits and seasonal produce...tannia fritters, broiled lobster tails,
grilled herb snapper, fragrant curries, christophene and green papaya
pie are just a sample of treats that come from our wonderful kitchen.
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